Enjoy Japanese cuisine , teppanyaki, and shabu-shabu against a spectacular view of the city from the 17th floor of the Hankyu Terminal Building.
Our specialties include kaiseki gourmet cuisine included with ingredients of the four seasons, along with Japanese black cattle shabu-shabu.
The chef prepares the food right in front of you, making the experience exciting as well as delicious.
Our cozy sunken kotatsu-style seating accommodates up to twelve people.
Type: shabu shabu
Number of seats: 57
Private room: 1
Regular holiday: -
|Lunch（shabu-shabu）||11:30-16:00||16:00||￥2,340 & up|
|Lunch（teppanyaki）||11:30-16:00||16:00||￥3,350 & up|
|Dinner（shabu-shabu）||17:00-21:30||20:30||￥6,500 & up|
|Dinner（teppanyaki）||17:00-21:30||20:30||￥9,600 & up|