Stop in to sample premium cakes from our master pastry chef Hideki Kubota, winner of the International Culinary Olympics gold medal.
Here in the hotel’s main café, we have more than 40 different kinds of take-out sweets incorporating ingredients of the four seasons.
Selections include both baked and non-baked sweets.
Number of seats: 70
Private room: -
Regular holiday: -
|Lounge||10:00-23:00||22:30||Cake ￥489 & up, Drink ￥1,000 & up|